Enjoying a fresh drink on the white sand with a beautiful view of the blue sea on the island is the moment most people want while on vacation in the tropics. Especially when enjoying the beauty of the island and the freshness of drinks like cocktails and mocktails, by tasting delicious dishes at the best restaurants around you. A cocktail is a refreshing drink made with alcoholic ingredients and other ingredients, producing a sweet, fresh and delicious taste makes you feel more excited and happier enjoying every precious moment.
Cocktails are not the only fresh drinks that can be enjoyed, for those of you who don’t want to consume cocktails, you can try mocktails. The mocktail is non-alcoholic mixed drinks but has the appearance and mixture like a cocktail. Mocktail has a mixture of fruit, leaves, flowers, syrup and is served with a cocktail glass, has a high taste that is refreshing and calms the mind and heart from daily busy activities. There are no more relaxed moments besides, enjoying cocktails and mocktails in the restaurant with the beach air and the melodious sound of the waves.
Cocktail and Mocktail
The difference in the cocktail and mocktail lies in the alcohol mixture if the cocktail has an alcohol content, the opposite is the mocktail that does not have alcohol content. But a matter of taste they are both fresh and delicious when taken during the afternoon, evening and dinner.
Mocktail is a mixed refreshing drink which is commonly served in a cocktail-like appearance. These are some types of mocktails that you must taste.
a. Iced Rose
Prepare the following ingredients, two tablespoons of rose water, two tablespoons of fresh lemon juice, two tablespoons of honey, one teaspoon of pomegranate juice and 3/4 cup of soda water. Making: pour all the ingredients above except soda water into the shaker and add enough ice, shake until evenly distributed and pour in a Rocks Glass and add soda water and the garland of roses to enhance your appearance.
b. Ginger Tonic
Prepare the following ingredients, 2 ounces of fresh ginger, 1/4 cup of lime juice, 2-3 tablespoons of nectar blossom and tonic water. Making: pour all the ingredients above into a blender except for tonic water, strain and pour juice into Colin’s Glass and pour tonic water and add some fresh ginger slices. Generally, a fine dining restaurant offers a healthy drink like a ginger tonic.
c. Mango Mule
Prepare the following ingredients, 4-5 slices of cucumber, 2-3 tablespoons of honey, 1/5 finely mango fruit, three tablespoons of lime juice and 4-5 tablespoons of ginger syrup. Making: put all the ingredients into the shaker except the ginger syrup, shake with ice until all the ingredients are evenly distributed and pour into the Rocks Glass and add a few slices of lime for garnish.
d. Wildcat Cooler
Prepare the following ingredients 1/5 cup of blueberries juice, two tablespoons of liquid sugar, 2-4 tablespoons of lemon juice and sparkling water. Making: boil pure blueberry juice and liquid sugar stir for 5-7 minutes and chill, shake all the ingredients above in a shaker filled with ice shake with lemon until evenly distributed and pour in a glass hurricane and give a few sticks of blueberries to garnish. Cheers.
The cocktail is a delicious mix of alcohol which is suitable to be enjoyed at dinner and party, with friends, family, and couples to enjoy the moment of vacation and quality time.
a. Whiskey Sour
Prepare the following ingredients, 2 oz whiskey, 1 oz lemon juice, two teaspoons of liquid sugar, one egg white and one teaspoon of liquid ginger. Making: pour all of the above ingredients into a shaker without ice shake until evenly distributed, add ice and shake, again pour in Rocks Glass and add a lemon slice and fresh cherries to garnish.
Prepare the following ingredients, 2 oz light rum, 1 oz simple syrup, 1 oz lime juice, and 5 mint leaves. Making: mash the mint leaves until smooth and pour all of the above ingredients into a shaker with ice, shake until evenly distributed and pour in a Champagne Saucer Glass give a sliced lime to garnish.
c. Tokyo Mojito
Prepare the following ingredients, 3 oz of sake, 600 ml of ramune (Three bottles), 60 ml of fresh lime juice, 15-20 mint leaves and one teaspoon of liquid sugar. Making: mash the mint leaves deeply and pour all of the above ingredients into the shaker except for ramune, shake until evenly distributed and pour into Doubles Glass adds ramune and adds slice lime to garnish. Nowadays, you can find many fine places to eat offer this Tokyo Mojito drink.
Prepare the following ingredients, 1.5 oz dark gin, 1.5 oz sweet vermouth, 2 oz liqueur and two slices of angostura or lime. Making: mash the angostura slice or lime and pour all of the above ingredients into an ice-filled shaker, shake until mixed and pour into Martini Glass and add sliced lime to garnish. Cheers...